PROFI-TITAN-CUTTING BOARD™ 3.0
FREE PREMIUM SHIPPING
OVER 71,000 SATISFIED CUSTOMERS
With integrated premium sharpening steel
With an ingenious, innovative drainage channel
High-quality anti-slip studs
100% Antibacterial & Odorless
No plastic or wood abrasion
Lifelong Durability
Dishwasher safe
Brief overview
The PROFI-TITAN-SCHNEIDEBRETT™ 3.0, with its integrated premium sharpening stone, high-quality non-slip studs, and innovative drainage channel, is the most popular cutting board on the market. It guarantees an antibacterial coating, absorbs odors, and finally eliminates plastic or wood abrasion – for more cleanliness and hygiene in your kitchen. Every conventional board – whether plastic, wood, or glass – has its drawbacks. The PROFI-TITAN-SCHNEIDEBRETT™ 3.0 from the original manufacturer KOVALI™ combines all the proven advantages of other boards in one cutting board while simultaneously managing to avoid the flaws and disadvantages of other boards!
Detailed Description
RECOMMENDED BY CHEFS
The PROFI-TITAN-CUTTING BOARD™ 3.0 with integrated premium sharpening stone, high-quality anti-slip nubs, and innovative drainage groove from the original manufacturer KOVALI™ has combined all the proven advantages of other boards into one cutting board, while simultaneously managing to avoid the shortcomings and disadvantages of other boards.
WHY TITANIUM
The PROFI-TITAN-CUTTING BOARD™ 3.0 guarantees an antibacterial coating without toxic chemicals, absorbs odors, and finally there is no more plastic or wood abrasion – for more cleanliness and hygiene in your kitchen. It also doesn't dull knives and can even be cleaned in the dishwasher.
WHY THE PRICE?
Real titanium has its price, and any product that is significantly cheaper can only be an imitation. Due to its hygienic and durable properties, titanium is often used in medical devices because it resists bacteria and does not react with food, which ensures safety and cleanliness. As the saying goes: Buy cheap, buy twice!
✅TITANIUM VS. PLASTIC❌
Plastic often contains BPA or other harmful chemicals that can leach into food during cutting and pose a health risk. Plastics are also prone to scratches where bacteria can accumulate.
✅TITANIUM VS. WOOD❌
Natural materials like bamboo or wood harbor bacteria and mold, even if invisible, which can contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
✅TITANIUM VS. STONE/GLASS❌
These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, increasing maintenance costs and effort.
PROTECTS KNIVES
Titanium is softer than steel, which is used in almost 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means your knives won't dull as quickly, as the titanium isn't hard enough to damage the blades.
SIZE CHART
S (34cm x 23cm)
Ideal for quick tasks. Perfect for cutting fruits/vegetables.
M (36cm x 25cm)
For medium households. Ideal for cutting meat/vegetables.
L (39cm x 28cm)
The perfect size, also highly valued by chefs. Perfect for a smooth family meal.
THE PREMIUM CHOICE
For your kitchen
OVER 71,000+ SATISFIED CUSTOMERS
We impress with quality and service
“I absolutely love cooking in my free time, which is why I attach great importance to having the right equipment. That's why the professional titanium cutting board with a juice groove, sharpening stone, and non-slip feet is perfect – I bought it in all 3 sizes to be prepared for every cooking experience. Both the quality of the boards and the shop's service exceeded my expectations in all areas!
”
“As a chef, it's important for me to have decent cutting boards on hand. I'm not a fan of plastic or wooden boards, which is why I rely on Kovali's titanium boards. No more odors, no discoloration, and no dull knives. The quality is excellent, and you can feel the high-quality craftsmanship. Absolutely recommended!
”
“KOVALI has excellent, friendly service. I recently got the professional titanium cutting board with a drainage groove, sharpening stone, and non-slip nubs, and I'm more than just thrilled. The quality is outstanding. The boards are very easy to clean, both by hand and in the dishwasher. No more discoloration or odor. Absolutely high-quality set!
”
RECOMMENDED BY CHEFS
The PROFI-TITAN-SCHNEIDEBRETT™ 3.0 with an integrated premium sharpening stone, high-quality anti-slip nubs and an innovative drainage channel from the original manufacturer KOVALI™ has combined all the proven advantages of other boards in one cutting board while managing to avoid the shortcomings and disadvantages of other boards.
THAT'S WHY TITAN
The PROFI-TITAN-SCHNEIDEBRETT™ 3.0 guarantees an antibacterial coating without toxic chemicals, absorbs odors, and finally there is no more plastic or wood abrasion – for more cleanliness and hygiene in your kitchen. It also does not dull knives and can even be cleaned in the dishwasher.
WE CONVINCE WITH QUALITY AND EXPERIENCE
PREMIUM QUALITY
The absolute number 1
TITANIUM PROPERTIES
TITAN WINS
In all areas!
| FEATURES | Titan | Wood | Plastic |
|---|---|---|---|
| Antibacterial | ✓ | ✗ | ✗ |
| Hygiene | ✓ | ✗ | ~ |
| Knife-friendly | ✓ | ✓ | ✓ |
| Cleaning | ✓ | ✗ | ~ |
| No abrasion | ✓ | ✗ | ✗ |
| Durability | ✓ | ✗ | ~ |
| OVERALL RATING |
★★★★★★
|
★★★★★★
|
★★★★★★
|
FOR OVER 7 YEARS
The PROFI-TITAN-CUTTING BOARD™ 3.0 with integrated premium sharpening stone, high-quality anti-slip nubs, and innovative drainage channel is the most popular and best-selling cutting board on the market!
Questions? You'll find all the answers here!
Is the cutting board really 100% titanium or just coated?
Our PROFI-TITAN-SCHNEIDEBRETT™ 3.0 with drainage channel is made of pure titanium alloy – it is not just coated. We use high-quality titanium alloys that guarantee complete material integrity.
How resistant is titanium to scratches or damage?
Titanium is soft enough not to dull knives, yet still stable and resistant to scratches in normal use. Strong impact with metals or ceramic objects can leave superficial marks, but these have no effect on function or hygiene.
What's the best way to clean the titanium cutting board? Can it go in the dishwasher?
Yes, the board is dishwasher safe. However, we recommend avoiding aggressive cleaners or highly abrasive cleaning powders and occasionally cleaning the board with mild dish soap and a soft sponge. This will keep the surface permanently smooth and free from micro-scratches.
What about odor and bacteria – does titanium attract them?
Titan is naturally antibacterial and odorless - substances do not adhere to it, preventing the accumulation of odors or bacteria. Our long-term customer experience shows that nearly 99% of users do not experience any odor formation.
Will my knife get dull faster due to titanium?
No – on the contrary. Titanium is softer than the steel alloys most knives are made of, according to the Mohs hardness scale. This means that the board does not affect the cutting edge and knives stay sharp longer. 97% confirm that their knives have not dulled.
Does the board change the taste of the food?
No, the titanium material is tasteless and ensures that the natural taste of the food is preserved.
How long does the cutting board really last? Is there a warranty?
We have full confidence in the quality of our product: The titanium cutting board is designed for a lifetime of durability.
What sizes are available?
The board is available in sizes 34x23cm, 36x25cm, and 39x28cm. A 3-size set is also available.
Is there a money-back guarantee?
Yes, we naturally offer you a 14-day money-back guarantee and a simple returns process, should you not be satisfied with the product.
How do other customers rate the board?
According to a survey, 99% of customers confirm that it is better than wood and/or plastic, is antibacterial, eliminates annoying abrasion, and is gentle on knives.
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