100% TITANIUM CUTTING BOARD™
FREE PREMIUM SHIPPING
OVER 71,000 SATISFIED CUSTOMERS
Used and recommended by chefs
100% Antibacterial & Odorless
No plastic or wood abrasion
Lifetime Durability
Protects your knives
Dishwasher safe
Brief overview
Only the 100%-TITANIUM-CUTTING-BOARD™ guarantees a high-quality product free of toxic chemicals, without annoying abrasion as is the case with plastic boards, has an antibacterial coating, does not dull knives, and absorbs odors! Every conventional board - whether plastic, wood, or glass - has its disadvantages. The 100%-TITANIUM-CUTTING-BOARD™ from the original manufacturer KOVALI™ has combined all the proven advantages of various boards into one cutting board while also managing to avoid the shortcomings and disadvantages of other boards!
Detailed Description
RECOMMENDED BY CHEFS
Every conventional cutting board - whether plastic, wood, or glass - has its drawbacks. The 100% TITANIUM CUTTING BOARD™ from the original manufacturer KOVALI™ has combined all the proven advantages of various boards into one cutting board while also succeeding in avoiding the flaws and disadvantages of other boards!
WHY TITANIUM
Only the 100% TITANIUM CUTTING BOARD™ guarantees a high-quality product without toxic chemicals, without annoying abrasion, as is the case with plastic boards, has an antibacterial coating, does not dull knives, and absorbs odors!
WHY THE PRICE?
Genuine titanium has its price, and any product that is significantly cheaper can only be an imitation. Due to its hygienic and durable properties, titanium is often used in medical devices because it resists bacteria and does not react with food, which ensures safety and cleanliness. True to the motto: if you buy cheap, you buy twice!
✅TITANIUM VS. PLASTIC❌
Plastic very often contains BPA or other harmful chemicals that can leach into food during cutting and pose a health risk. Plastics are also prone to scratches where bacteria can accumulate.
✅TITANIUM VS. WOOD❌
Natural materials like bamboo or wood harbor bacteria and mold, even if invisible, which can contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
✅TITANIUM VS. STONE/GLASS❌
These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, increasing maintenance costs and effort.
PROTECTS KNIVES
Titanium is softer than steel, which is used in almost 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means that your knives will not dull as quickly, as titanium is not hard enough to damage the blades.
SIZE CHART
S (30cm x 20cm)
Ideal for quick tasks. Perfect for cutting fruits/vegetables.
M (33cm x 23cm)
For medium households. Ideal for cutting meat/vegetables.
L (40cm x 27cm)
The perfect size is also highly valued by chefs. Perfect for a smooth family meal.
THE PREMIUM CHOICE
For your kitchen
OVER 71,000+ SATISFIED CUSTOMERS
We impress with quality and service
“I love to cook in my free time, which is why I attach great importance to having the right equipment. That's why the 100% titanium cutting board is perfect – I bought it in all 3 sizes to be prepared for every cooking experience. Both the quality of the boards and the shop's service exceeded my expectations in every respect!
”
“As a chef, it's important for me to have decent cutting boards on hand. I'm not a fan of plastic or wooden boards, which is why I rely on Kovali's titanium boards. No odors, no discoloration, and no more dull knives. The quality is excellent, and you can feel the high-quality craftsmanship. Absolutely recommended!
”
“KOVALI has excellent, friendly service. I recently bought their 100% titanium cutting board and I'm more than just thrilled. The quality is outstanding. The boards are very easy to clean, both by hand and in the dishwasher. No more discoloration or smell. Absolutely high-quality set!
”
RECOMMENDED BY CHEFS
Every conventional cutting board – whether plastic, wood, or glass – has its drawbacks. The 100% TITANIUM CUTTING BOARD™ from the original manufacturer KOVALI™ has united all the proven advantages of various boards in one cutting board, while simultaneously managing to avoid the deficiencies and disadvantages of other boards!
WHY TITAN
Only the 100% TITANIUM CUTTING BOARD™ guarantees a high-quality product free of toxic chemicals, without annoying abrasion as with plastic boards, has an antibacterial coating, does not dull knives and absorbs odors!
WE CONVINCE WITH QUALITY AND EXPERIENCE
PREMIUM QUALITY
The absolute number 1
TITANIUM PROPERTIES
TITAN WINS
In all areas!
| FEATURES | Titan | Wood | Plastic |
|---|---|---|---|
| Antibacterial | ✓ | ✗ | ✗ |
| Hygiene | ✓ | ✗ | ~ |
| Knife-friendly | ✓ | ✓ | ✓ |
| Cleaning | ✓ | ✗ | ~ |
| No abrasion | ✓ | ✗ | ✗ |
| Durability | ✓ | ✗ | ~ |
| OVERALL RATING |
★★★★★★
|
★★★★★★
|
★★★★★★
|
FOR OVER 7 YEARS
The 100% TITANIUM CUTTING BOARD™ is the most popular and best-selling cutting board on the market!
Questions? You'll find all the answers here!
Is the cutting board really 100% titanium or just coated?
Our 100% TITANIUM CUTTING BOARD™ is made from pure titanium alloy—it’s not merely coated. We use high-grade titanium alloys to ensure complete material integrity.
How resistant is the titanium to scratches or damage?
Titanium is soft enough that knives do not become dull, yet it is stable and resistant to scratches in normal use. Strong impact with metal or ceramic objects can leave superficial marks, but these do not affect function or hygiene.
What's the best way to clean the titanium cutting board? Can it go in the dishwasher?
Yes, the board is dishwasher safe. Nevertheless, we recommend avoiding harsh detergents or highly abrasive cleaning powders and occasionally cleaning the board with a mild dish soap and a soft sponge. This will keep the surface permanently smooth and free from micro-scratches.
What about odor and bacteria – does titanium attract them?
Titan is naturally antibacterial and odorless – substances do not adhere to it, preventing the accumulation of odors or bacteria. Our long-term customer experience shows that nearly 99% of users do not notice any odor development.
Will my knife dull faster because of titanium?
No – on the contrary. Titanium is softer than the steel alloys most knives are made of on the Mohs hardness scale. This means the board has no effect on the cutting edge, and knives stay sharper longer. 97% confirm that their knives have not dulled.
Does the board alter the taste of food?
No, the titanium material is tasteless and ensures that the natural taste of the food is preserved.
How long does the cutting board really last? Is there a warranty?
We have full confidence in the quality of our product: The titanium cutting board is designed for a lifetime of durability.
What sizes are available?
The board is available in sizes 30x20cm, 33x23cm, and 40x27cm. Additionally, a 3-size set is available.
Is there a money-back guarantee?
Yes, we naturally offer you a 14-day money-back guarantee and a simple returns process, should you not be satisfied with the product.
How do other customers rate the board?
According to a survey, 99% of customers confirm that it is better than wood and/or plastic, is antibacterial, eliminates annoying abrasion, and is gentle on knives.
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KOVALI™ stands for quality, service and experience!
