100% TITANIUM CUTTING BOARD™ 2.0 with Juice Groove
FREE PREMIUM SHIPPING
OVER 71,000 SATISFIED CUSTOMERS
With ingenious, innovative drainage channel
100% Antibacterial & Odorless
No plastic or wood abrasion
Lifetime durability
Protects your knives
Dishwasher safe
Brief overview
Only the 100%-TITANIUM-CUTTING-BOARD™ 2.0 with an innovative drainage channel guarantees a high-quality product without toxic chemicals, without annoying abrasion as is the case with plastic boards, has an antibacterial coating, does not dull knives, and absorbs odors! Every conventional board – whether plastic, wood, or glass – has its disadvantages. The 100%-TITANIUM-CUTTING-BOARD™ 2.0 with an innovative drainage channel from the original manufacturer KOVALI™ has combined all the proven advantages of various boards into one cutting board while simultaneously managing to avoid the shortcomings and disadvantages of other boards!
Detailed Description
RECOMMENDED BY CHEFS
Every conventional cutting board – whether plastic, wood, or glass – has its drawbacks. The 100% TITANIUM CUTTING BOARD™ 2.0 with a drainage channel from the original manufacturer KOVALI™ has combined all the proven advantages of various boards into one cutting board while simultaneously managing to avoid the flaws and disadvantages of other boards!
WHY TITANIUM
Only the 100% TITANIUM CUTTING BOARD™ 2.0 with a drainage channel guarantees a high-quality product free of toxic chemicals, without annoying abrasion like with plastic boards, has an antibacterial coating, does not dull knives, and absorbs odors!
WHY THE PRICE?
Real titanium has its price, and any product significantly cheaper can only be an imitation. Titanium is often used in medical devices due to its hygienic and durable properties, as it resists bacteria and does not react with food, ensuring safety and cleanliness. True to the motto: buy cheap, buy twice!
✅TITANIUM VS. PLASTIC❌
Plastic very often contains BPA or other harmful chemicals that can transfer to food when cutting and pose a health risk. Plastics are also prone to scratches where bacteria can accumulate.
✅TITANIUM VS. WOOD❌
Natural materials like bamboo or wood harbor bacteria and mold, even if invisible, which can contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
✅TITANIUM VS. STONE/GLASS❌
These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, increasing maintenance costs and effort.
PROTECTS KNIVES
Titanium is softer than steel, which is used in almost 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means your knives won't dull as quickly, as the titanium is not hard enough to damage the blades.
SIZE CHART
S (30cm x 20cm)
Ideal for quick tasks. Perfect for cutting fruits/vegetables.
M (34cm x 23cm)
For medium households. Ideal for cutting meat/vegetables.
L (39cm x 28cm)
The perfect size is also highly valued by chefs. Perfect for a smooth family meal.
THE PREMIUM CHOICE
For your kitchen
OVER 71,000+ SATISFIED CUSTOMERS
We impress with quality and service
“I love to cook in my free time, which is why I attach great importance to having the right equipment. That's why the 100% titanium cutting board 2.0 with drainage channel is perfect – I got it in all 3 sizes to be prepared for every cooking experience. Both the quality of the boards and the service of the shop exceeded my expectations in all areas!
”
“As a chef, it's important for me to have proper cutting boards at hand. I'm not a fan of plastic or wooden boards, which is why I rely on Kovali's titanium boards. No more odors, no discoloration, and no dull knives. The quality is excellent, and you can feel the high-quality craftsmanship. Absolutely recommended!
”
“KOVALI has excellent, friendly service. I recently got the 100% titanium cutting board 2.0 with a drainage groove and I am more than just thrilled. The quality is outstanding. The boards are very easy to clean, both by hand and in the dishwasher. No more discoloration and no more odors. An absolutely high-quality set!
”
RECOMMENDED BY CHEFS
Every conventional cutting board - whether plastic, wood, or glass - has its disadvantages. The 100% TITANIUM CUTTING BOARD™ 2.0 with drainage channel from the original manufacturer KOVALI™ has united all proven advantages of various boards in one cutting board, while simultaneously managing to avoid the shortcomings and disadvantages of other boards!
WHY TITAN
Only the 100% TITANIUM CUTTING BOARD™ 2.0 with drainage channel guarantees a high-quality product without toxic chemicals, without annoying abrasion as with plastic boards, has an antibacterial coating, does not dull knives, and absorbs odors!
WE CONVINCE WITH QUALITY AND EXPERIENCE
PREMIUM QUALITY
The absolute number 1
TITANIUM PROPERTIES
TITAN WINS
In all areas!
| FEATURES | Titan | Wood | Plastic |
|---|---|---|---|
| Antibacterial | ✓ | ✗ | ✗ |
| Hygiene | ✓ | ✗ | ~ |
| Knife-friendly | ✓ | ✓ | ✓ |
| Cleaning | ✓ | ✗ | ~ |
| No abrasion | ✓ | ✗ | ✗ |
| Durability | ✓ | ✗ | ~ |
| OVERALL RATING |
★★★★★★
|
★★★★★★
|
★★★★★★
|
FOR OVER 7 YEARS
The 100% TITANIUM CUTTING BOARD™ 2.0 with drainage channel is the most popular and best-selling cutting board on the market!
Questions? You'll find all the answers here!
Is the cutting board really 100% titanium or just coated?
Our 100% TITANIUM CUTTING BOARD™ 2.0 with juice groove is made of pure titanium alloy – it is not just coated. We use high-quality titanium alloys that guarantee complete material integrity.
How scratch-resistant or damage-resistant is the titanium?
Titanium is soft enough that knives do not become dull, yet it is stable and resistant to scratches in normal use. Strong impact with metals or ceramic objects can leave superficial marks, but these have no effect on function or hygiene.
What's the best way to clean the titanium cutting board? Can it go in the dishwasher?
Yes, the board is dishwasher-safe. Nevertheless, we recommend avoiding aggressive cleaners or highly abrasive cleaning powders and occasionally cleaning the board with mild dish soap and a soft sponge. This will keep the surface smooth and free of micro-scratches in the long term.
What about odor and bacteria – does titanium attract them?
Titanium is naturally antibacterial and odorless – substances do not adhere to it, preventing the accumulation of odors or bacteria. Our long-term customer experience shows that nearly 99% of users do not notice any odor development.
Will my knife dull faster because of titanium?
No – quite the opposite. On the Mohs hardness scale, titanium is softer than the steel alloys used to make most knives. This means that the board has no impact on the cutting edge, and knives stay sharp longer. 97% confirm that their knives have not dulled.
Does the board change the taste of the food?
No, the titanium material is tasteless and ensures that the natural taste of the food is preserved.
How long does the cutting board really last? Is there a warranty?
We have full confidence in the quality of our product: The titanium cutting board is designed for a lifetime of durability.
What sizes are available?
The board is available in sizes 30x20cm, 34x23cm, and 39x28cm. A 3-size set is also available.
Is there a money-back guarantee?
Yes, we naturally offer you a 14-day money-back guarantee and a simple returns process, should you not be satisfied with the product.
How do other customers rate the board?
According to a survey, 99% of customers confirm that it is better than wood and/or plastic, is antibacterial, eliminates annoying abrasion, and is gentle on knives.
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